This post about white chocolate curls is a bit different as it features photos taken at the bakery and not in my kitchen. This technique is one of them. Basically you spread melted white chocolate not compound onto a sheet pan. The important point with this technique is the temperature of the chocolate. If too cold, it will shatter.
Raspberry White Chocolate Cake ~ Recipe | Tastemade
For those times, we have cake. All other recipes and measurements are enough to put the cake together and decorate it. Preheat a fan-forced oven to C F or C F for a conventional oven. Set aside. Add the flour, sugar, baking powder and salt to a large mixing bowl and mix together using a hand mixer until well combined.