Asian black bean sauce recipe
Fresh, everyday vegetables are sauteed over high heat, then simmered in Chinese black bean sauce. This stir fry veggie recipe includes meal prep instructions to enjoy it for lunch or dinner on busy days. No, you can use any skillet to make a veggie stir fry. The best part is, this produce can be acquired from any grocery store, making recipes like this perfect for quick, affordable, weeknight meals.
Homemade Black Bean Sauce Recipe
Asian Black Bean Sauce Recipe | MyRecipes
Black bean sauce is a common ingredient in Chinese cuisine, particularly Sichuan cuisine. Just head down to a local Chinese grocery store and pick up some fermented black beans, they look like small shriveled up black beans coated with white dust salt , and all you need to do is soak them in water to re-hydrate them and rinse off the excess salt. The rest of the sauce is made by lightly frying the garlic and re-hydrated beans in oil before simmering them in chicken broth to soften and form the sauce. My favourite dish to enjoy black bean sauce in is beef and peppers in black bean sauce which is so quick and easy to make!
Black bean sauce recipes
This is one of the most versatile Chinese sauces that goes well with almost any ingredients, and is also suitable for stir frying, baking, grilling, and steaming. I recommend that everyone who loves Chinese food have a jar of pre-made black bean sauce in their fridge. Here are the reasons:.
Yes, I have seen several well-intentioned recipes online calling for regular black beans. No, these black beans are actually black soybeans. These fermented black soybeans, called douchi in Chinese, are created through a process of boiling the beans, then inoculating them with a special mold spore commonly aspergillus oryzae as they dry in the sun.